2 cu spelt kernels
3 lbs winter squash, cubed
2 tbls and ¼ cu olive oil
1 shallot minced
¼ cu cider vinegar
1 tbls maple syrup
½ teas dry mustard
½ cu dried cranberries
½ cu roasted pumpkin seeds
1 teas dried thyme

Bring spelt to a boil in 6 cu water with a pinch of salt, reduce heat & simmer for approx 50 min as it needs to be tender.  Place squash on baking sheet, drizzle with 2 tbls olive oil & sprinkle with salt & pepper.  Toss to coat evenly, place in oven at 375 F & cook for 50 min.  Remove, sprinkle with shallot, toss again & cook for 15 min until squash is soft & starting to brown.  Remove & cool for 10 min.

Combine cider vinegar, maple syrup, & mustard.  Whisk and continue whisking while adding ¼ oil.  Combine all ingredients in a large bowl, stir and then drizzle with dressing and stir again.  Season to taste with salt & pepper.